20 minutes
Cooking time
40 minutes
How many people is it for?
5 persons
Ingredients
1 half kg of minced meat
2 half kg of rice (soaked)
3 half cup of curd
4 one to one and a half inch pieces of ginger
5 ground coriander one table spoon
6 red chillies ground two teaspoons
7 hot spices ground two teaspoons
8 salt to taste
9 saffron one teaspoon
10 milk half a cup
11 pistachios, almonds, walnuts, cashews, cherries and raisins as required 12 oil as required
Step by Step Instructions
First heat the oil and fry the keema in it.
2 Now add curd, ginger and all the spices and cook on a low flame, till the keema gets fried well.
3 Now add soaked rice, saffron, milk. Add salt and water and bring to a boil.
4 After that add dry fruits and cook until the water dries up.
5 Finally give it a stir.
6 Tasty Kashmiri Qeema Pulau is ready.
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